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Whenever available I work as a private chef and caterer, adapting my favorite recipes to serve my clients’ dietary restrictions and culinary cravings. I try to combine creative influences from my travels in Norway, Italy, Japan, Thailand, Oman, Qatar, The United Arab Emirates, Cambodia, Vietnam and the South Pacific, with fresh ingredients from the Farmer’s Market to serve up dishes that are healthy, rustic, and comforting.


Customized Private Chef Service

Weekly meals prepared in your home. Meals can either be stored in the refrigerator with reheating instructions, or served on site by the chef. Service includes initial client consultation, a customized menu plan, grocery shopping, meal preparation, food packaging, and kitchen clean-up. Please check availability section below before contacting me as I may not be taking on new clients.


Dietary Restrictions 

Menus will be customized according to your tastes and dietary restrictions. I have worked with clients battling illnesses, and those who require very strict constraints such as low acid, low sodium, dairy-free, gluten-free, and vegan. Produce is sourced from the Farmer’s Market, when possible, and additional ingredients can be bought exclusively organic if specified.


Catered Dinner Parties and Special Events 

Whether you’re looking for a romantic dinner for two, a themed birthday party, or an interactive wedding shower, I can provide the perfect menu that will make your event even more festive.


Availability (as of November, 2023)
Due to scheduling constraints and an increased focus on writing, I am no longer taking on new private chef clients. I am still taking on the occasional catering event, but availability is extremely limited. If your event is in The Middle East or a special occasion and involves spokesperson work or a strategic collaboration with a brand, company, or product, I would love to explore partnering.


To inquire further, please contact me here with subject line “chef services” and the name of your event.

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